There’s a new winemaker in town and she’s not afraid to take risks. Clico Boutique Hotel, in Rosebank, is presenting an exclusive collaboration between chef extraordinaire, Dario de Angeli and one of South Africa’s most renowned winemakers, Catherine Marshall.
Guests will be treated to a meticulously crafted six-course dinner, with each course thoughtfully paired with one of Marshall’s exceptional wines. This culinary journey will highlight the unique flavours and textures of South African cuisine on a menu curated by Executive Chef, Dario de Angeli, while Marshall shares personal insights and stories from her illustrious career in winemaking.
“Hosting Catherine Marshall at Sec is an honour and a privilege. Her dedication to the craft of winemaking and her adventurous spirit will bring an exciting dimension to the evening. Guests will not only taste her extraordinary wines but also gain a deeper appreciation for the artistry involved in winemaking,” said Chef de Angeli. .
The evening’s menu, curated by the culinary team at Sec,under the expert guidance of de Angeli, features six courses showcasing local ingredients and vibrant flavours, including a delectable honeydew melon and smoked pork guanciale starter paired with Catherine Marshall Sauvignon Blanc, and a Springbok loin dish complemented by her signature Pinot Noir on Clay Soils. Vegetarian alternatives will be available upon request, ensuring that all guests can fully enjoy the curated wine pairings.
Graduating from Elsenburg in 1991, Marshall has honed her winemaking expertise through apprenticeships in France, the USA, and Australia. As a cellar master at several prestigious wineries in Stellenbosch, Paarl, and Elgin, she garnered numerous awards, including 5-star Platter Wine Guide accolades and Tim Atkin 95+ ratings. Her pioneering work in Pinot Noir production and her role in the Garagiste Movement have made her a respected figure in the South African wine industry.
Marshall, the first female winemaker in South Africa to launch her own eponymous wine label, brings decades of experience and passion to the evening. Guests will explore a variety of her celebrated wines, including her award-winning Pinot Noir and Chenin Blanc, as well as a surprise dessert wine to complement the finale. In addition to her professional achievements, Marshall’s personal passions include mountain hiking, travel, and entertaining, traits that lend a dynamic edge to her approach to winemaking and storytelling.
Menu Highlights:
- Honeydew Melon and Smoked Pork Guanciale paired with Catherine Marshall Sauvignon Blanc.
- Namibian Crab and Seaweed paired with Catherine Marshall Riesling.
- Shio Koji Scallops paired with Catherine Marshall Chenin Fermented in Clay.
- Duck Breast with Pomegranate Syrup paired with Catherine Marshall Pinot Noir on Sandstone.
- Springbok Loin paired with Catherine Marshall Pinot Noir on Clay Soils.
- Indonesian Pancake with Rum and Raisin Ice Cream and a Surprise Dessert Wine.
“We invite everyone, from seasoned wine enthusiasts to those just starting their journey, to join us for what promises to be a night of engaging conversation, superb wine, and exceptional cuisine,” said de Angeli.
Dario de Angeli is a celebrated culinary artist renowned for his innovative and unforgettable dining experiences at acclaimed restaurants such as Cube Kitchen and Est Est Alea; and now at Clico Boutique Hotel and SEC Restaurant. With over 30 years of extensive experience in the hotel, restaurant, and hospitality industry, both locally and internationally, Dario has honed his craft across diverse settings — from deserts to 5-star establishments — and contributed to the development of numerous successful brands. His expertise extends beyond the kitchen; he has served as a judge for prestigious awards, including Eat Out Magazine and San Pellegrino’s Top 50 Restaurants. A true globetrotter, Dario has travelled to 67 countries, bringing a wealth of knowledge and inspiration to his culinary endeavours.
Opened in 2006, Clico Hotel and Conferencing is perfectly situated in the tranquil, leafy and upmarket suburb of Rosebank in Johannesburg, South Africa. Clico’s convenient location is just 900 metres from the Rosebank Gautrain station which means business hubs such as Sandton can be reached within five minutes by train and OR Tambo International Airport is only 20 stress-free minutes away. Ideally and centrally located, Clico is within walking distance of the newly refurbished Rosebank Mall as well as the Rosebank Clinic.
Sec is a groundbreaking restaurant located within Clico Boutique Hotel in Rosebank, South Africa. Led by Chef Dario de Angeli, Sec offers a unique dining experience that blends tradition with innovation, wellness with indulgence. With a focus on authentic ingredients and unparalleled hospitality, Sec is poised to redefine the culinary landscape in South Africa.
Saturday Star