Durban - Granny Mouse Country House and Spa in Balgowan invited friends and family of the media to their introduction of the new winter menu.
“It is an introduction of food and wine, four courses of five menu’s will be introduced, we will give a new invention of what we do” says Sean Granger, general manager of Granny Mouse.
Granger continued by saying that they enjoy and love what they do, and their aim is for people to come back for more. “We want people to relax today,” he added.
A photo posted by Granny Mouse Country House (@granny_mouse_country_house) on May 28, 2016 at 4:34am PDT
The four-course meal was prepared by two culinary artists (Kirsti du Toit and Wayland Green) and one pasty chef (Leon de Kok) under the slogan “it always starts with sketch before production.”
IOL